Pathway 2 Curriculum Overview Spring 2024
Pathway 2 Curriculum Overview – Spring Term 2024 – Olympics |
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Maths |
English |
Global Learning |
Number and Counting |
Reading Key Stage 3 - Splash- Clare Cashmore Key stage 4 - ‘Ready Steady Mo!’ Kes Gray |
Geographical Learning Key Stage 3- Features and landmarks in Paris Key Stage 4- Similarities and differences between Paris and Birmingham Scientific learning Key Stage 3- Keeping healthy- John Foster Healthy living- Impact of lifestyle on health- Sleep, diet, exercise Key Stage 4- Your amazing body- Roderick Hunt Human body- health and fitness, Nutrition Digestive system. Food technology Key Stage 3 – French yoghurt cake with different flavours/French apple cake, Palets Bretons- French butter biscuits Key Stage 4/5 – Making French toast, French onion biscuits and baguettes Key Stage 5 Preparing a range of drinks and snacks. Horticulture - Key Stage 3- Improving an area of the garden, creating a raised bed and planting seeds and bulbs. Planting onions Key stage 4 and 5- Looking after the creatures in environment- Big bird watch Growing vegetables, planting a herb garden, growing herbs and potted plants to sell at Enterprise event. Planting onions and garlic |
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2D shape, Pattern, 3D shape |
Writing |
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Physical Education |
Speaking and Listening |
Assembly themes and RE - All Key stages |
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Creative Learning– All Key Stages |
RHSE – All key stages |
Preparing for Adulthood Key Stage 5 |
Design and technology Clay and 3D design (Link to 3D shape)- Olympic torches, Olympic rings, trophies/cups
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Mental health - 5 ways to wellbeing. Emotional health Being Physically active, Self-Care Who can help us? IT Safety Physical Health - Healthy diets, Personal hygiene, Illness and medication, Drugs and Alcohol, Sun care, Dental care, First Aid, Safety in the home and in public .
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Daily experiences and activities under the 4 PFA outcomes… 1.Employment – Work related learning, doing laundry; cleaning and organising in food tech room and the flat. Exploring sequencing and sorting and measure through functional skills. 2. Independent Living –Looking after their own environment by developing cooking skills, household skills and cleaning in the flat. 3. Community Inclusion – Caring for the environment, looking at Visits to a range of community settings- different shops, cafes, park, library and the arts. 4. Health- Developing independent living skills: Being healthy by preparing healthy meals and snacks; choosing healthy options; connecting and interacting with others; engaging in a range of sports, engaging with physio programmes and developing skills in personal hygiene.
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